Patsy's Pizzeria

Patsy's was well done at the One Bite Fest but obviously wood not coal fired. And I think that hurt their crispiness for me compared last time I had it. Everything else though was on par with all the other coal fire old school spots, they're extremely similar is how natural and neutral tasting their tomato sauce is. Feel like they should've gone with a pizza master though, like the other ones. It had char on the bottom but the softness of wood fire which can be good, but it wasn't typical Patsy's here.