Patsy's Pizzeria

Really crisp, sauce tastes fresh

Excellent all-around - the pizzas, the vibe of sitting at the bar, the staff. Sauce is both a bit sweet and tangy. Just enough fresh mozz and basil. Crusty chewy but crunchy outer ring. Perfect.

Classic fantastic pie! Great sauce with fresh mozzarella. Crispy but not burnt that's a family favorite.

flavor of crust and cheese very good. paper thin and does not hold up with toppings. kinda need a fork and knife

Solid slice with a great char on the crust, a lot of flop on the undercarriage. The sauce could have been better.

Absolutely fantastic pizza. Paper thin. Elevated crust. Delicious

Great crust, undercarriage, plum sauce, cheese.

Sooooo good. Amazing crust, great sauce, quality pizza.

Very light, thin, and crispy. Sauce and cheese complemented each other very well. You can tell the ingredients are fresh.

sauce has great flavor. little floppy/cardboardy crust but a very real italian slice

Sausage and Pepperoni… Delicious, loved the sweet sauce, big time flop and loose towards the end but the crust was crispy and delicious, the cheese was amazing.

Zuh dude

World class pizza, even surpassing the fine pies at the original East Harlem location. Perfect in every aspect from tender yet crunchy crust, to tasty and prominent sauce… The only thing holding this one back from 9+ was the need the taste a basic plain slice. (We ordered half plain, but oh well… need to revisit!)

Ooooooohweeeeee Patsys makes ya instantly take a second bite. Great crisp, fire pepperoni - always want that curl up thick pepperoni baby. Highly recommend.

A basil love fest. It is so plentiful on the pies here I actually snuck some home in my belly button. The Place like this doesn’t survive 90 years in the pizza capital of the world (although a few spots in NYC) without this quality.

Very good pizza. Good crisp. A bit greasy from the pepperoni but it was top quality pepperoni. Sauce is missing something but still good. Definitely come back.

Very solid pizza, came all the way for the wes toast to test out some of the famed New York Pie, so far nothing has disappointed.