Patsy's Pizzeria

Find me a better $16 pie. Legendary simple cheese pizza.

That 1933 oven is pumping out some amazing pizza.

One of the best in NYC patsys .. sometimes not enough crunch but the flavor is amazing

That’s a fire slice

Solid pizza.

Amazing coal fired crust but the sauce and cheese is under seasoned. Glad I was in the area and didn’t make the trip just for this slice

pretty good za

I just might be the best pizza I’ve had yet

Okay Frankie’s favorite apizza. The great Patsy Pizzeria, original location. Very good. Very lite. A little on the cooler side, if it was hotter I think I would put it in the 8s. But a little cooler it get the high 7s. Maybe I’m spoiled because I grew up on good pizza, so this didn’t blow my Joe Boxer’s off. But still very good. Is it a must have? I believe you should try every nostalgic pizza at least once. If I went in blind, and didn’t know it was a nostalgic slice, I’d be like “oh very good pizza” but I’d be shocked by where it’s from. This is your prototypical big rep slice, you always kind of leave disappointed with the hype. If Frankie had it today, he would still love it because Frankie was 102 pounds and was east to satisfy when it comes to pizza.

thin delicious so worth the trip

The middle was floppy and undercooked. Most of it was undercooked. The sauce as a little too acid for me. The crispy parts weren’t satisfyingly crispy they were brittle crispy. Cheese saved this from being in the 5s.

This place never disappoints, you think it’s a hole in the wall …. Omg it’s good

I’d like to see what Dave would rate this place now in his career. Cool spot and quality pizza. 8.5

This is the 2nd place on are pizza tour the pizza was really good but the crust was crunchy and was hard but it was really good and it needed a little more sauce

Home of Frank Sinatra best pizza in NY

Patsy's was well done at the One Bite Fest but obviously wood not coal fired. And I think that hurt their crispiness for me compared last time I had it. Everything else though was on par with all the other coal fire old school spots, they're extremely similar is how natural and neutral tasting their tomato sauce is. Feel like they should've gone with a pizza master though, like the other ones. It had char on the bottom but the softness of wood fire which can be good, but it wasn't typical Patsy's here.