Patsy's Pizzeria

Good crisp, solid sauce and cheese. A little overpriced but very good artisan pizza

A little doughe if cooked a little bit more would have made up a little more but overall grate tasting pizza

Patsy’s, more like Crapsy’s! This is my first big disagreement with Mr. Portnoy. The crust was very hard and crackery, the sauce was dropping off the slice in globs and the cheese was falling off too. Surprising the place was packed so people obviously like the food here but just not for me and would never take the time to go back. On a side note the service was lousy and both me and my buddy’s draft beer was warm.

This is a group average between 5 of us. Some of us really liked it, and some of us didn’t like it as much as Dave’s rating. Definitely worth the stop.

A sharp pie. Knocked 8 slices in under 15 minutes. Would likely score higher in person.

Good pie. Solid all around but didn’t meet the reputation.

First stop on our NYC pizza tour, fantastic pizza, should have got the 17" but the 13" was great, good slice in a great atmosphere, paired with a peroni couldn't have had a better first experience in NyC, waitress was friendly and let us in on a few secrets, great to see such a beautiful oven too.

Thin but not too thin. Solid crisp and very good sauce. Kind of pizza you can easily eat the whole pie

One of my favorite spots in NYC

Very small pie but great taste.

Patsy’s slice was incredible. High quality ingredients, no grease, good thin crust.