Definitely a unique pie, every bite has a crisp to it . You can taste the smokiness on the crust . It’s kind of like a thin deep crust. Loved it and well worth the trip .
matt.kalaf16/13/21, 11:39 p.m.
Fantastic pie. Family business that has been around for 90 years. Put pizza through 2 ovens for perfect crisp.
ed.casey16/12/21, 7:55 p.m.
The legend is true! Seldom do I read a review that I agree with. I usually score slightly lower. Not with this place. As mentioned it has a very unique crust. It is Crisp, thin Yet somewhat dense. As far as the rest of the pizza goes. This pizza needs to sit just a little bit after it comes out of the oven. This gives the pizza some time to breathe and sort of gel. What you get after that is probably the most amazing pizza you will ever have. Usually I eat pizza or any other meal and forget about it and move on with life. This pizza was so good two hours later I was still going wow was this a good pizza. Luckily for me I live relatively close and will make this one of my go to places on my commute home from New York city. Lucky me to have such a legendary place close by.
gamlingman6/11/21, 4:22 p.m.
Hands down most interesting crust ever crispy without burnt. Great tomato and cheese balance and it git better as it sat and softened the crust
mcnulty6/10/21, 9:57 p.m.
I would give it a 9.9 if you could work in the place itself. Take a step back in time for the best bar pie NJ has to offer.
nick.caron6/5/21, 1:36 a.m.
4 slices everyone knows the rules... it was that's good. Highly recommend
bobo2146/3/21, 12:55 a.m.
Probably the best bar pie you can get. Lived up to the hype. Definitely make a trip here
rustyd6/2/21, 10:02 p.m.
Tried this place off of Dave’s review. Let’s start by saying this Pizza is Unique. It’s not your typical slice. The crust is crispy. Sauce and Cheese were excellent. Sauce has a nice Tang. Overall the Pizza is good BUT I would not travel out of my way again for it.
dripboydan5/24/21, 7:14 p.m.
In the hood bumping Fetty wap as I get the pizza 😈😶🌫️ Pizza had good sauce and cheese, the bread on the bottom was different and super crunchy but good
papakent5/20/21, 4:23 p.m.
Yep...on the band wagon. But had to try. Crazy combination of flavors and textures. So freaking original. I was going to bring some home for my family but I may eat this entire pie. I'm going 8.9 because this is like nothing I've had before (all hype aside...it's good)! I will be back. (I ate two more slices while typing this) Jersey pie kicks ass!
paul.larosa5/17/21, 7:29 p.m.
Glad to see Patsys was finally reviewed! Let’s give Steve the score that he truly does deserves.... I so wish I could have a slice right now but I am in Florida, the pizza I grew up with! Paul La Rosa
paul.m95/14/21, 8:56 p.m.
Very Good Pizza. I had the plain but my friend who has eaten here many times said next time get the meatball pie. If you like pizza it’s a must try. Limited hours. Lunch 11-1 , dinner 5-9. You can also get a cold beer. In NJ that is rare. Enjoy!
dream_slice5/8/21, 12:33 a.m.
No wow factor here. Looks and tastes like a very average, basic pizza. Look wise, it’s actually a really good looking pie. The crust is the kicker here. Zero flop. Great crunch, but also feels more like a crust with a little basic sauce and cheese.
richard.zuckerman4/30/21, 1:03 a.m.
Patsy’s Tavern was very disappointing after reading many positive reviews and listening to a lot of hype. The cheese and sauce were very good. I did not care for the old school crust. Kinchley’s serves a better bar pie!
kevin.price4/20/21, 10:24 p.m.
Back to the legend. Thin crispy buttery goodness. Tangy tangy good sauce and the cheese has the bite I crave! There’s a reason I have always put this place in a pedestal and hold it in the highest regard. Entire pie gone as fast as it came out burning the life outa my mouth in almost a pleasurable way.
ryan.rutherford3/28/21, 5:13 p.m.
Seeing lots of high scores here, flooded with 9s, for this rather unique Jersey pizza. Somewhat thick with the kind of pie crust you find in deep dish style, very similar to Lou Malnati’s in Chicago. This is actually more of a “pie” pie 🥧 than bar pie; like it should be stuffed with apples and cinnamon. As far as the pizza ingredients go, the sauce tastes like watery crushed tomatoes; no zing, zip or tang...it does nothing for me. The cheese is drowning in grease, giving it an orange glow making this more like a “pumpkin pie” 🎃 than bar pie. The dough & crust have a buttery pie flavor that’s more suited for dessert than pizza. Excellent crispness overall, just not much to offer in the flavor department; some garlic & spices could help. While I appreciate the uniqueness of this pie, it’s just not my style.