Patxi's Pizza

Got the thin crust cheese. It was underwhelming, firm yet crunch-less dough that tasted ok. There wasn’t enough sauce to actually taste and was masked by the large amount of oregano on top. The cheese was good but again masked by the orengino. The dough was stretched out in a way that gave a ring of crust that didn’t seem connected to the bottom. Please do take this review with a grain of salt as I am from the northeast where I consistently ate Regina’s (North End & now former Alliston), Pepe’s (original & chestnut hill), Martie’s and many other new haven/Boston resterants, as a casual snack (weird flex I know). Also the 10” wasn’t 10” more like 8.