Paulie Gee's

Very good pizza + cheese + taste.

A decent, but very soft Neapolitan. Sauce and cheese were good, but negative crisp

Floppy P; lacking flavor, but fresh; tasted kind of like cheese B.

Solid traditional Neapolitan - so traditional that the pizza is uncut and I had to tear apart slices! Thin airy crust, burnt on the sides. I’m not a big fan of excessive toppings (which appeared to be 90% of the menu), but I enjoyed the Delboy - pretty much a Neapolitan with sopressata.

After trying the regular cheese pizza at the Slice Shop, I figured I’d rate one of the specialty pies at the original Paulie Gee’s. All the pies have cheesy puns (pun intended) such as a Brian DeParma, Sake Mountain Way and one of the most popular pies: the Hellboy, pictured above. All of these pies are basically Neapolitan style and slightly larger than personal size. Despite a nice-looking char, I couldn’t believe how soft and chewy the dough was, particularly the crust. The only remotely crispy aspect of this pie was the generously spread soppressata, which is truly delicious mixed among the fresh mozzarella, also fantastic, just wish there was more of it. The sauce is sparse as well and not really anything to write home about. Nothing about the pie is really all that spicy unless you drizzle some Mike’s Hot Honey on top. I’m not the biggest fan of adding honey to pizza, so this really isn’t something I’d eat regularly but it had a nice taste and was worth trying once. It definitely packs a lot of heat, so have a giant bottle of water standing by! Much like the Slice Shop, this joint is also overrated. Long lines, long waits and annoying hours (opens at 6pm most nights). If you don’t mind any of that, make the trip and enjoy some pretty good, but not great pizza.

Omgsh! This pizza is one of my favorites! It’s so fluffy and light

Cool place. Great hospitality. Pizza for me was a bit undercooked. Crust was a too doughy. Ingredients were good. Another person had the hellboy. They was great. I’d give it an 8.4

One of the rare pizza places to make it to the 9’s. It’s almost a perfect pizza. Hellboy is out of this word

Above average I’d come back.

Just had Vegan pizza, the Hellboy and the regular slice. Paulie Gee’s is great pizza all around.

Shits legit. Get the pepperoni or one of the briskets. Cheese is good but not amazing. The specialities here are the real deal.

It’s a great fancy pizza. Mikes hot honey for the win.

I took one bite like Dave. Nice tang to sauce. Nice crunch. No flop. Solid slice.

Classic neapolitan pizza. Quality but nothing mind blowing. Cannot believe people line up for this place to open. A tad over-hyped but solid, with creative speciality pies