Paulie Gee's Hampden

Solid pie, best I’ve had in Baltimore. They use a very distinctive, earthy mozz which I enjoyed. Often pizza cheese just blends in but this one pops. Dough is great. As usual, it’s the sauce that holds it back from an 8. It had all the right savory notes, but lacked the bit of sweetness which NYC pie should have. As such overall it was slightly too salty.