Pavona's Pizza Joint

I miss this place...

Real NY Style Brick oven also. Crust great, pizza great, floppy ish but perfect crunch and taste. Very well executed. Takes my current top spot in the Akron Canton area. 9.1, well done. That’s a review…

Crust is good. Sauce could be a more flavorful. Very expensive pizza though. A large is $22.88. That’s just a cheese pizza! Each topping is $3.64!!!! Went there one time about a year ago and couldn’t remember if I liked it. Definitely NOT worth the money! Will not return!

Really good nyc pizza

Solid NYC Style Brick Oven Pie. Good date night spot. Phones are never on. Little snub on the cheese...ask for extra/extra!

Very good pizza. Love the texture on the bottom. Amazing sauce as well. Would ask for it to be cooked a little longer next time. Definitely recommended

Super tasty.

Very Very strange staff. Worried about the staff. The pizza is honestly just ok. Several times now I haven’t been given what I ordered. I have had better but it’s better than Dominos?

Easily one of the best pies in the greater Akron area. Nothing to complain about here, nothing but great dough, sauce, toppings, and cheese. Will soon be a regular!

Very close second to Our favorite pizza place in cleveland. Has a lot of flop

Overall probably one of the best pizzas in Akron. Everything is usually pretty good when I go there although I wish it was a little less floppy but it’s pretty good

With that brick oven you have I shouldn’t have to go home and re crisp it. Major flop

Had high hopes.

The taste is good, a lot of flop , not very crunchy, and the Staff is not very nice, not worth.19 for a Plain pizza

Fresh ingredients. Brick oven with NY style char, maybe a little too much. Solid experience regardless. Worth a visit!

Overall solid NY style pie. Crust has good char on top but need more of a crisp on the bottom to stop the serious flop. Will order again and have it well done (possibly 7.6-7.9)

Really good neighborhood spot. Great atmosphere too. Would recommend

Delicious. Good char on the crust. The sauce had a strong delicious tang. This is the pizza I wish The Brick Oven was going to be. Overall the crust could be better. The cheese was nothing special but it was the best brick oven Ny style I’ve had yet.

Great local hideout. Bruschetta was one of the best I have had. I kept it simple with just a large Pepperoni, spot on with the pepperoni size and quantity. 8.2, solid place.

Good pizza if you want a small step up from chain pizza. Not enough sauce and definitely not crispy enough.