Pazzo Italiano

Very good pizza, could go a touch longer to get it over an 8.

The Margherita 7.2 Cheese 7.8

Classic

Little doughy, but flat and light, could eat the whole pie

Orlontana. Smoky. Good crisp. Real Italians.

This is the only floppy pizza I have liked. Great sauce!

Full flop, neat idea with the 4 in 1. Ingredients were good, crust was disappointing.

Very good pizza. Has the basil in the sauce. If it had less flop it would be in the 8’s. But very good pizza

Reason I came here was I saw an Italian dude say this was the best pizza he had ever had in the US... He was definitely mistaken. Wood fire so gets bonus points from me. Sauce and cheese were very tasty good tang. Dough has really good flavor but for crying out loud cook the dadgum thing. Little char on top but some serious flop. Bottom was under done IMHO!

This little floppy dick of a pizza. Heavy grease and lots of flop. Flopped so badly the cheese fell off. Taste is good though, fresh and wood fire.

Don’t let the char fool you, soggy, floppy mess. Crisp it up and it may be pretty legit. The cheese is good but the damn dough feels not even cooked

Flavor good, waaaaay too much flop, seems they rushed it, as place very busy, not terrible but far from great, rest of food was mediocre.

Good sweet tang on the sauce and the cheese is fresh. Good crisp but toooooo greasy for me and a tad doughy to garner a high score for me. Not bad but I wouldn’t drive 20 mins for it.

A brick oven pizza that is too doughy. Disappointed!

Great pizza, crust wasn’t the best

Alright Frankie these guys are onto something. The sauce has a nice tang and the cheese tastes fresh. The only issue I have is the crust was a little doughy. Use that wood fired oven and crisp up that crust and this is worth driving out of your way for.

Great wood fire pizza - dough, sauce and cheese FRESH!!!