While this artisan pizza surely uses the freshest of ingredients, the thin crust style just didn’t quite do it for me. Would have loved to have a little more substance in the crust and the body but overall decent
alex.draxler7/30/20, 12:49 a.m.
Thin, tangy sauce, lotta flop, slightly greasy, crunchy crust but no crisp elsewhere. Rolled a slice like a croissant roll. Total came to like 18.50 thanks
mason.lord15/22/20, 11:08 p.m.
Best pizza on the south shore, by far. Not sure what type of oven they are using but it taste like coal fired pizza. The only reason it's not getting an 8.5+ is that sometimes ordering can be difficult and this pie was not as good as in the past since they were rushing orders. Usually it's even more crispy than this. Great high quality cheese with almost no grease. Nice rustic sauce, you can see some larger tomatoes around the edges. Also their other artisan pizzas are amazing.
zackcabral776/2/19, 3:36 a.m.
Cold fancy pizza, decent taste great crust. Just not my kind of pizza