Best pizza on the south shore, by far. Not sure what type of oven they are using but it taste like coal fired pizza. The only reason it's not getting an 8.5+ is that sometimes ordering can be difficult and this pie was not as good as in the past since they were rushing orders. Usually it's even more crispy than this. Great high quality cheese with almost no grease. Nice rustic sauce, you can see some larger tomatoes around the edges. Also their other artisan pizzas are amazing.
