Peel Wood Fired Pizza

Really great flavor and sauce. Difficult to pull the slices apart though so could have been a bit crispier

Fresh and good, but a bit dainty

A little greasy for thin wood crust pizza but not bad

Picked up to go and enjoyed it so we went went back for a sit down. Sauce was perfect, toppings spread perfect, and tons of crisp. Not much to improve here.

Delicious pie! A little too much flop. Outer crust a bit “airy”.

Service sucked and pizza was cold even when ordering inside

This pizza was good and much needed during quarantine (props to them for being open). My only criticism is that the crust was a bit chewy... Almost a 7.0, but I got pizza sauce on my shirt so I’m a tad bit salty :/

Best pizza since we moved to STL hands down.

Great flop!

This is my third time getting this mushroom pizza. It’s pretty fantastic! Crust is good but the cheese is what makes it!

Fantastic cheese

Not bad. Super nice restaurant and awesome bar.

Way too much flop. Expensive. Soggy. Good experience, ehh pizza

Maple Bourbon Pork. It’s pretty darn sweet, but that’s what you get when you order something with maple bourbon pork & maple bourbon glaze on it. Good slice.

Great dough! Perfectly cooked.

Overall, it was a nice mix of football pizza and fancy pizza. It was a personal pizza (I prefer a bigger slice😉). It had a little too much flop though. The crispy crust went well with the sweet sauce. Very Good not great slice