Pizza Review
Peng’s Pizza Pies nails a thin sourdough crust with bold char and beautiful blistering, blending the best of New Haven, New York, and Neapolitan styles. Named in honor of chef-owner Chris Daniels’ father, “Peng,” this place is a fitting tribute. Chris, you’re doing your dad proud—hands down, your pizza can compete with some of the best in NY and NJ