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mcrobrez1
2 inch long crusts!!!! Look at the size of those crusts!!! Never had a slice that had the indent from the crust to the sauce/cheese line be so massive. I had high hopes that it would be a sign of god things to come. The cheese and sauce were on point, but when I got to the crust it went downhill. Very very doughy and you had to really chew to break it down. I even dunked the crust in some sauce just to get it down. Maybe if they kept it in the oven awhile longer, it would eliminate the doughnesss. Otherwise, not a bad slice and worth checking out. Enjoy!!!
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