Great slice. As you can see from the pic, the slice is not overcooked nor is it undercooked. The perfect golden brown color a slice should be. The mozz was great, the sauce was great. Just an all around nice slice. Would recommend
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b.des4/8/22, 12:29 p.m.
Not bad. Little bougie for me, but it was ok. Not the traditional NY style, which I prefer more than these different takes. But overall it tastes alright. (The hot sausage slice was not hot/spicy).
ryan.rutherford4/19/21, 5:28 p.m.
Like most wood-burning, brick oven pizzas, the dough comes out with a nice char, but no crisp. I’m starting to realize wood-fired pizza ovens don’t get hot enough to produce crispy pies, it’s more about the slight char and smokey flavor they create. The undercarriage has lovely char & zero crisp, while the crust is definitely crispier but not as crispy as I would like it to be. The cheese to sauce ratio is off; too much cheese and not enough sauce, which is a shame cause the sauce has a nice bite to it. With an oregano flavor, it’s more on the bitter side than sweet, with a decent kick. The cheese is a little too thick, with a heavy mozzarella mixture and a little Parmesan sprinkled atop to bring out a little more flavor. Overall, it’s a good pie but some adjustments need to be made to get that score up. I expect better from Brooklyn/NY pizza.
jasontodd222/23/20, 12:43 a.m.
Crispy and cheesy. Crispy pepperonis make my pepperoni nips hard.
emmet.duffy1/23/20, 1:14 a.m.
Best pizza in park slope I’ve found and have tried almost all of them. Crispy crust, very good tangy sauce and the mozz is perfect. The pepperonis are great. People are friendly too. A little pricey but worth it now and again.
caleb.bauer10/25/19, 4:35 p.m.
Perfect crust and really distinct flavor to the sauce, I’ll be back !
cauv12/2/18, 12:58 a.m.
Really on point... classic Italian food was all delicious and the pizza is absolutely amazing
jared.wolkowtz8/31/18, 10:47 p.m.
One of the better pizzas in Park Slope. Everything is very good, the cheese, sauce, crust. Only complaint is that the pizza sometimes falls apart from too much NY flop.
pfoley578/30/18, 5:00 p.m.
Thin crush, but holds toppings well. Fresh cheese and topping. Their sauce is on point.