Peppino's Pizza

They say Bronx style pizza which, to me, I’d think either Arthur Avenue gas oven big, wide slices with semolina on the bottom, like Full Moon or Louie and Ernie’s—it didn’t remind me of either though. Just an okay slice here. Medium thin, light brown bottom crust bake, easy on the chew, usual cheese forward, cheese to sauce distribution. Little oily. Though I think the negative of that’s overrated on this app, because it almost inevitable that that’ll happen on a reheat slice. Look oregano heavy, but it’s not. Sauce was neither chunky nor thin just in between. Definitely a raw sauce. And the crust is thin from end to end Overall, not much to say. I liked Dante’s slightly better.

The Sicilian slice had a really nice crisp to it, a decent sauce and look at how good the cheese looks on it, it's a beauty. 7.1 The grandma slice was fine, nice juicy diced tomatoes on top but the basil overpowered everything else. 6.8

It was alright

Best Pizza in Mahopac. A little greasy, little flop. Sauce is excellent and crust is phenomenal.

Served hot in 2-3 minutes. Tiny flop with a little crisp. Very sweet sauce with heavy oregano and salt in some spots. Good quality mozzarella, but it is extremely oily. The crust is decent and fluffy. The slice is not very balanced in flavor. Some bites are bland and some are great. Less sweet sauce and more balance would put this into the high 7.0’s.

Pretty greasy but no flop, good sauce, mostly a football pizza. Solid for northern westchester

Pretty greasy, not a lot of sauce. Crust is quite bland but has nice crisp.

Philly Cheesesteak pie. Quality special slice.

Get the Grandma square pie.