Pequod's Pizza - Chicago

Amazing pizza the flavor is rarely matched by other places.

I’m a NY style guy, but Pequod’s is the best Chicago style pizza of them all. The caramelized crust is intentional, and that makes it 1A. 1B is Lou Malnatis.

Good sauce and quality ingredients

Sweet sauce, plenty of Pepps and great crust!

WHERE IS THE CHEESE AND THAT FAMOUS PEQUOD’s Carmel Cheese crust? As a life long fan… this place is going down hill. For 20 years we have held Peqouds as Chicagos Best. Sadly, the king has lost his crown! The actual dough is still tasty, sauce is good, but they have decided to cheap out on cheese. Not just us, every table had pulls with 1-2 thin strings of cheese, if at all. #Shrinkflation

Too much bread and the sauce didn’t have enough flavor. Also too much cheese. I felt gross after eating this

Ratio of dough to toppings is great. Nice and fluffy dough. Great fresh ingredients.

Dom’s review

Floppy pizza

Large pepperoni, bacon, mushroom. Amazing pie, right up my alley. Although very, very messy, one the best I've had in some time

Crispy outside and fresh ingredients

Great deep dish. I've wanted to try this for a long time and it didn't disappoint. Heavier than most deep dish pizzas. Great crust. Got the thin too and it was good but nothing special. A little undercooked.

Delicious. Crust-forward pizza. Generous with toppings, and great last bite.

Seems like a mix of Chicago and Detroit Sytle. Cheese was a little too burnt around the edges for me and I perfer the roni more crispy. Overall a good pie.

The cheese coated buttery crust. Amazing sauce. Amazing sausage. A damn wonderful pan pizza.

Had to re-review the deep dish. Crust is phenomenal. I was lit w my gf when I ate this which obviously means sex. 6.9.