Pequod's Pizza

Great slice of deep dish pizza! But the caramelized crust is what really got me!

No modifiers to deep dish except pepperoni. Lots of dough, doesn’t exactly love up to the hype IMO

It was good pizza. It’s very doughy but the sausage was amazing. The sauce was a great flavor. It definitely is a great pizza the day after.

Pan's charred crust good, and was the most interesting part. Thin crust was good. Prefer the pan.

I didn’t know this was the original location. From what I can tell, you get a better pizza consistently here than the Clybourn location. Loved it! Not overdone, great sausage, perfectly melded flavors, and a surpringly fluffier crust.

Amazing! Generous toppings and perfect pan pizza crust. A delight!

Hands down, the king of the deep dish (pan) pizza. The ingredients are freshly made and very savory. The crust, my god! The caramelized crust brings the experience to a new level. Go now, and bring your friends and loved ones!

My favorite Chicago area pizza. Everything about this is good.

Awesome caramelized crust. Good quality toppings and sufficient amount of sauce. Burt’s might have the slight edge on the crust, but Pequod’s wins all other categories.

Sauce was on point and layered on. Cheese was great. Crust was carmalized perfectly.

It was a little past caramelized and burnt. It was ok

Not a big deep dish fan but this was pretty good. Sauce was on point.

Amazing crispy caramelized crust. Good undercarriage, amazing non-greasy cheese. This is the go to “deep dish” pizza spot in all of Chicagoland.

I’m not gonna lie, this pie looks very intimidating. The huge sausage pieces, the mean looking burnt crust. But wow, winner winner pizza dinner!

Best deep dish in Chicago, hands down. The caramelized crust is legit.

Me and my Boy agree on this score! Something different, but tasty! Liked the crust.

Robust sauce, good amount of thick cheese, opted for the Italian beef topping that brought it all together very well