The highlight was the big serving of toppings and the caramelized crust. Unfortunately, I had to saw through the crust for each bite. Still solid pie though.
jim.rose212/19/20, 3:43 p.m.
Frozen and reheated. It’s about 85% of what it tastes like fresh out of the oven. Still an 8.5
pizzavore11/7/20, 4:09 p.m.
Throwback Pizza Review, October 23rd 2019 Pepperoni pizza while at Pequad's while visiting Chicago. As as native New Yorker, I had big doubts going in but had to get a first hand experience to find out what all the noise was about coming out of Chicago. My friend Jane is a local and brought me here as its one of the most famous pizzas in the city. I'd prefer a standard cheese pizza and don't ever get toppings when reviewing, but this was with friends and before a precident was set. Regarding the verdict, it was better than I expected coming into town. I'm a sauce guy more than a cheese lover and while this had a lions share of mozzarella, it was fairly balanced with a good amount of tangy sauce and a crispy, buttery undercarriage. The pepperoni had a good level of cook, it was a long wait with growing anticipation. The pizza is so hearty you can only eat a slice or two before having to throw in the towel. Not proud to ever do it but I ate it with a knife and fork due to the heat from the pan, impatience and the cake-like texture of the slice. Overall an enjoyable experience that forced me to drop my preconceived hate and admit Chicago pizza ain't so bad. I still wouldn't wanna move to the city, East Coast reigns.
justin.turner10/15/20, 2:28 a.m.
The crust might seem burnt, but it’s quite buttery and provides a lot of crisp. Sauce has a distinct flavor. It’s quite delicious and worth a trip if you’re in Chicago.
bulljira10/8/20, 6:01 p.m.
Great taste. Perfect amount of cheese and sauce, but needs to be crispier.
mh4239810/5/20, 4:57 p.m.
First Chicago style deep dish ever for me. More dough than I expected but it’s great dough/crust and the carmelized ends of the crust live up to the hype. Very cool spot
charlie.mcfadden10/3/20, 1:37 a.m.
Crust was perfect. One of the tastiest pizzas I’ve ever had. Wings were great too.
j.stev7/25/20, 12:49 a.m.
Solid and worth trying of course. Lot of bread and the crunchy crust is unique
melody.pedraza7/18/20, 8:42 p.m.
Had the pan and thin crust pizza, it was nothing special. The well done option was a nice flare. Sausage is good quality.
mark.lauria7/13/20, 6:44 p.m.
Wow. Sausage and pepperoni. Crust is the perfect combo of crispy and doughy. Very impressed
frankeeangeereviews7/11/20, 4:13 a.m.
Thin crust was a 2.3 horrible, and the wait staff forgot to put the order in because we tested the deep dish and that was ok, no way a 7.4 lol
zender55/6/20, 11:50 p.m.
This is honestly just the best pizza I’ve ever had, nothing about this pizza is bad, if you want the best pan/deep dish in Chicago go to Pequods.
michael.spencer55/6/20, 2:12 p.m.
One bit everyone knows the rules. First tome in Chi-town. The pizza was phenomenal the crust had a nice crunch. Definitely be back!!!