Crust was perfect. One of the tastiest pizzas I’ve ever had. Wings were great too.
evanreveiws7/22/21, 12:59 a.m.
This was a great pizza. I was a bit upset with the amount of cheese. If this pizza would have more cheese it would easily be my favorite Chicago style pizza. The crust was amazing it was buttery. It was soft on the inside and crunchy on the outside. The sauce was solid, I have had better sauces but it was still good. Over all though the crust is the star of this pizza.
steven.harry7/18/21, 7:20 p.m.
Big, robust pizza. Tasty sauce & sausage. Love the caramelized cheese crust.
colinfry96/26/21, 2:08 p.m.
Not a deep dish fanatic by any means, but this is pretty solid and would eat again. Good flavor, good crunch on the crust.
joe.kneebusch5/29/21, 6:06 p.m.
Right up there with New York for one of the best pizzas I’ve ever had!! I think by the point Dave tried this, he already ate too much pizza that day, making his score on the lower end. Got the thin crust over the pan pizza. Was still almost an hour wait after midnight! Great sauce too!
squintsslicereview5/2/21, 5:09 a.m.
Trash. Over cooked, burnt but some how the under carriage wasn’t cooked and floppy. And had a weird tastes
michelle.trujillo4/10/21, 1:08 a.m.
Had both the cheese thin crust and deep dish....largely preferred the deep dish. The sauce and the burnt crust is the tits!!!! One of the best in the city!!
travytrav234/7/21, 12:04 a.m.
The tavern thin is top 5 in the nation. Deep would be about a 7.1 I said it.
jackardent3/27/21, 6:10 p.m.
If you like deep dish this is one of the best. Great caramelization on the crust, good amount of sauce and not too much cheese.
aj.keefe3/19/21, 1:40 a.m.
Deep dish is not my favorite but this is the best deep dish so it gets a bump to nudge out those other imposters.
nate.north13/16/21, 12:02 a.m.
Typically a pequod’s fan but this one was just down right embarrassingly undercooked. The dough is so mushy the middle pieces can’t be picked up. Going to be recooking for a solid 10 minutes at 500f before trying more of it
bob.costino2/11/21, 11:36 p.m.
I’m a lover of UNOs and Lous and Gino’s downtown and I never believed that Pequods could beat it. It does. The carmelized crust. Fresh ingredients. Oh my god this is the best. The BEST.
jim.rose212/19/20, 3:43 p.m.
Frozen and reheated. It’s about 85% of what it tastes like fresh out of the oven. Still an 8.5