Pequod's Pizza - Chicago

Good sauce and quality ingredients

Sweet sauce, plenty of Pepps and great crust!

WHERE IS THE CHEESE AND THAT FAMOUS PEQUOD’s Carmel Cheese crust? As a life long fan… this place is going down hill. For 20 years we have held Peqouds as Chicagos Best. Sadly, the king has lost his crown! The actual dough is still tasty, sauce is good, but they have decided to cheap out on cheese. Not just us, every table had pulls with 1-2 thin strings of cheese, if at all. #Shrinkflation

Too much bread and the sauce didn’t have enough flavor. Also too much cheese. I felt gross after eating this

Ratio of dough to toppings is great. Nice and fluffy dough. Great fresh ingredients.

Dom’s review

Floppy pizza

Large pepperoni, bacon, mushroom. Amazing pie, right up my alley. Although very, very messy, one the best I've had in some time

Crispy outside and fresh ingredients

Great deep dish. I've wanted to try this for a long time and it didn't disappoint. Heavier than most deep dish pizzas. Great crust. Got the thin too and it was good but nothing special. A little undercooked.

Delicious. Crust-forward pizza. Generous with toppings, and great last bite.

Seems like a mix of Chicago and Detroit Sytle. Cheese was a little too burnt around the edges for me and I perfer the roni more crispy. Overall a good pie.

Best Chicago Style DD Pizza.

The cheese coated buttery crust. Amazing sauce. Amazing sausage. A damn wonderful pan pizza.

Had to re-review the deep dish. Crust is phenomenal. I was lit w my gf when I ate this which obviously means sex. 6.9.

Best deep dish I’ve ever had

It was a good pizza, I thought it was a little too much tomato sauce. Could have been a bit less burnt, I love a well cooked pizza but it had some inedible parts. Overall it was still very good and has amazing toppings and cheese.

One of the best pizza’s that I’ve ever eaten. It’s one of those slices that you don’t forget. By far my favorite pizza joint in Chicago.

Robust sauce, crispy edges to the crust, perfectly fluffy deep dish.