Pete's Pizza

Dined in for this one. Pepperoni is really good, thin crust but a good thickness. Cheese is firm and easy to eat. Good vibes inside and worth going to every now and then. No complaints good pizza

My go to while in Chicago. Fantastic pizza! Highly recommend

Really good New York style pizza! Sausage style was something I've never had before and would get again. Cheese was good but the best part was the crust! Great crsip, good yeast flavor, only complaint would be to cook a bit longer

Heavy cheese great pizza

Kinda bland.

Chicago pub style isn’t really my thing, but this was a decent pizza. Nothing too crazy to write home about, but the ultra thin crust makes for a crisp undercarriage that is reminiscent of someplace nostalgic with an anatomical mouse. Sauce is pretty sweet, but something I probably wouldn’t notice a couple beers in. Cheese tastes great, but firms up into a sort of blanket that makes taking a slice into a sort of claw game with the bread as the glove. Overall, decent night pizza.

Not bad. Nothing special. I wasn’t floored. Sweet sauce which I enjoyed but the sausage was just eh. Reminded me a lot of Durbins. I enjoyed it but wasn’t amazed.

Thin - 6.6 Deep - 7.8 Very surprising. I’d eat it again.

Nice char on the bottom but a bit chewy. Had it delivered. Can hot. First bite almost burned my face off. Edges are nice and crispy.

Thin crust sausage. Nothing to write home about. A step above Bowling alley pizza

I’m be of my favorite thin crusts since I was a kid. Get it with Ricotta, you’ll never regret it.

Very well might be the best pizza I’ve had on the north side.

nice sauce. crust was a little soft. if they could combine the normal piZza with wood fired crust it’s a 9+ score. great place.

One of the better thin crust pizzas not only in the area but in the city.

Worth it if you're in the area

School cafeteria pizza

Great “sleep over pizza” for everyone to share