Pizza Review
Neopolitan Style pizza made in a Brick Oven imported from Naples .... I didn’t get the traditional cheese I got the “La Donna” with Salami, red onion Parmesan-reggiano cheese .... it was delicious .... Wichita food isn’t the best so this place is a delightful surprise ..... heavy flop , no grease , perfect cheese to sauce ratio ..... the only thing keeping me from coming back weekly is the prices , $16.00 avg for a small personal pizza .... also the service is quick and knowledge