Piatto Neapolitan Pizzeria

we reheated it and it was a bit better than the average neapolitan. 6.9 everybody knows the rules. would’ve been a 7.2 if it was fresh

Everyone knows Neapolitan always starts at 6.8. So I think that this a fair score.

Dang good pizza. flakey crust, mine had a lot of flop which I’m not he biggest fan of, but very thin which is a plus. Minimal grease for a pepperoni. Sauce tasted great, not overly saucy. Cheese was good.

Neopolitan Style pizza made in a Brick Oven imported from Naples .... I didn’t get the traditional cheese I got the “La Donna” with Salami, red onion Parmesan-reggiano cheese .... it was delicious .... Wichita food isn’t the best so this place is a delightful surprise ..... heavy flop , no grease , perfect cheese to sauce ratio ..... the only thing keeping me from coming back weekly is the prices , $16.00 avg for a small personal pizza .... also the service is quick and knowledge

Crust was soft like a pillow. Sauce and cheese were very fresh.

A little too much flop for my taste but their sauce is great and ingredients are real fresh. Would have left it in just a little bit longer.

Great Flavor, excellent pepperoni, outer crust is solid crunch in a good way, the breading could use a bit more crunch; but all in all a great piece of pizza.

Great pizza. Best you’ll find in Wichita. The pie was a little soft. Not a lot of crunch. Oven may have been too hot to get a solid crust- it was a little too floppy. Sauce was very sweet, blend of cheese is fantastic.