First time here.. won’t be the last time. Perfect crisp! Came highly recommended from KC fan and he was spot on. Gonna give it a Travis Kielce 8.7!
eddie.mac7/2/21, 11:08 p.m.
Decent food? Yes. Worth a 45 min wait? No way. Giving 3 stars because the staff was very nice and attentive. I had a feeling this place was overhyped looking at other reviewer’s pics and the menu. I hadn’t uttered a word and my 5 year old said, “I know why you don’t like this pizza, it’s too soggy.” Yep girl, too soggy. I hate to say it but it reminded me of pizza from Costco. Undercarriage was actually good but the rest was very soaked and slightly greasy causing a noticeable flop. Pepperoni was also undercooked. Alfredo pasta was overpriced for what it was, underwhelming. Noticed a bit of separation in the sauce, pasta was cooked well though. 6.3/10 for the pizza 5.4/10 for the pasta 10/10 for staff
patrick.langston7/2/21, 4:24 p.m.
Very good pizza with a good crispy crust and good amount of sauce cheese and pepperoni. A solid 8.1
pfaze423/13/21, 12:13 a.m.
One bite everyone knows the rules. Fairly heavy, not enough sauce and not crispy. Taste ok. Disappointing after seeing the ratings. 12 min wait for pu. Football pizza and that's it.
luvpizzas2/1/21, 5:01 a.m.
My first time at Picasso’s tonight and it was pretty good pizza. The toppings were good and it was very cheesy. The crust was a little crispy for me but overall good pizza.
burtmacklin.fbi1/31/21, 11:49 p.m.
Pretty cool that they have 3 different styles. The New York was good. A little Brooklyn flop and no grease, good combo. I also liked the black pepper on top. Wanted a little more flavor from the sauce, but this is still a good pizza. Banana peppers were great and the ham was good, just wish it was sliced and not cubed. Will definitely be back for the St. Louis Style.
larry.dotson11/14/20, 10:34 p.m.
Perfect crust and amazing sauce! Zero flop and perfect about of grease! I'm in love!!
michael.brombosz9/12/20, 3:41 p.m.
New York style pepperoni pretty solid. Prefer a thin, crisp so I preferred the St. Louis style.
elwoodie9/22/18, 9:10 p.m.
Everyone knows the rules. Pipen hot. Crust was on point. Great pizza join with a bunch of other goodies but we came for the gold metal slice.
tommygufanowopgenius8/31/18, 2:23 p.m.
Got the family some takeout pizza, so didn’t get a chance to try this pizza for about 30minutes after it was out of the oven. This is the New York Style Cheese pizza, for those of you wondering when your looking at the menu options for styles of pizza. There’s not a decent pizzeria near my house down here, and so I have to haul ass 20 minutes in each direction to get a quality pie. That said, the flavor of the cheese and the sauce is fantastic. Probably one of the more flavorful pies I’ve had in a very long time. In fact, my 5 year old son who says he loves pizza, but has me take the cheese and sauce off his slice every time we have pizza, actually at his slice with the cheese and sauce on it. Not oily or greasy. The crust, despite the long wait to be eaten, held up nicely. My one critique is I would have liked it to have been cooked for another couple minutes, to get more of crunch out of the crust. That’s a simple fix, Just gotta ask for it a bit more well done next time. This is now my Go-To pizza for football on Sundays or for the family mid week.