paul.lane1/20/21, 4:25 p.m.
It’s good pizza it different and a bit mess lots of flavors going on a a soggy middle with a crisp crust
welltravelledpizzaguy11/4/20, 7:56 p.m.
El Pres went a little too low. Good pizza. It has good flavor and I really like the crust where it’s crispy. It is a little messy toward the middle though. Some nice added touches with the parm cheese and basil on top. Taste is high, but because it’s not my style with the floppy middle; 7.6
anthony.raffaele9/22/20, 6:24 p.m.
Well cooked pizza !!! Sauce n cheese was V good but, a little greasy from the pepperoni !!!
lacy.frasier7/19/20, 2:58 a.m.
Shipped to Texas. Dude in Phone tonight cool AF. But took longer than expected to cook and wanted more sauce. Not mad-Not thrilled.
john.acevski6/7/20, 8:14 p.m.
Thicker slice like the classic buffalo pizza should be. Sweeter sauce. Good cheese. Dough is nice and fluffy but firm at the bottom.
thethrill575/12/20, 11:15 a.m.
Ordered from Goldbelly. This was excellent!!! Directions are perfect. Next time I’m in Buffalo I’m definitely stopping in!
marshall.kelkenberg4/30/20, 12:18 a.m.
Not good. The pizza has a slight taste of metal. The pepperoni as you can see is scorched. Every one in my group that had this said they were disappointed. The sauce is tasteless. I also asked for double cheese and this ain't it.
meredith.zimmer4/30/20, 12:16 a.m.
Pepperoni was very burnt, sauce is pretty flavorless, pizza is cooked to a crisp.
jeremy.twoguysgrowshop1/28/20, 10:34 p.m.
Buffalo style not bad.. I just a Detroit style if I get square
vinnie.tonello9/29/19, 10:41 a.m.
Buffalo needs to stick to the wings. Pizza just isn’t your thing. Visit Boston, New Haven and NYC if you care to see how it’s done. This was just a good football pizza and since the BILLS (Boy I Love Losing Super bowls) suck you don’t need to get one. The fakest 3-0 team in football is going to get dose of the Brady Bunch today.
buffalopizzaguy7/9/19, 5:22 p.m.
Picasso’s is one my favorite places for pizza. It’s almost the same as Santora’s. Slices are on the upper end ($4.91) but you essentially get 2 medium sized slices, a nice marketing trick on their part. Some of the best tasting pizza with a nice smell of garlic emanating from the pizza. Parmesan and oregano is sprinkled on the top, giving it a nice flavor. The dough is fresh but it isn’t as crispy on the bottom as I would like. The crust has a nice crunch. The cheese is quality and the sauce is nicely seasoned. When ordering over the phone or online, just request it to be cooked a little longer to get that crisp. This place is as consistent as they come and you won’t be disappointed.
zahzak5/30/19, 1:31 a.m.
Really airy/fluffy dough throughout, slightly thick. Crust has a slight crisp. Signature grated cheese consistently spread about. Sauce left something to be desired. Cheese was okay. Not my style but not bad.
stephen.kowalczewski1/16/19, 6:54 p.m.
The crispy pepperoni and cheesy herb sprinkles make the pizza. One of the better ones in Buffalo. It was good today.
codie.mccool10/23/18, 4:41 p.m.
Medium- thick slice. Kind of greasy but nothing intolerable. Fresh grated cheese always on top. Pepperoni always crispy along with the crust.