Picasso's Pizza

I’ve struggled to find a Buffalo style pizza that I enjoy. Just not my favorite style of pizza, at all. However I ordered the chicken wing pizza, and for the style it was extremely good. Flavorful and fresh, not too greasy. If buffalo style is your thing, give them a try.

All round really good pie. Probably the best picasso’s in the area. Pizza has good flavor with a good amount of cheese and sauce. Not to thick and good crisp.

Nice, thick, soft and delicious. Very good pizza. A Buffalo staple.

Alright this is a medium cheese pizza. I was pleasantly surprised by this pie having seen pictures of it prior to having it and it just didn’t look like my type of pizza. However, it was very good regardless. Pros: Really good crunch to the crust, it was cooked well. The sauce had a lot of flavor as did the cheese. Not super doughy which is right up my alley. Cons: Undercarriage was a little floppy even though the pizza seemed to be cooked well. There was some grease, but not so much that it was a problem. The cheese was good, but a little chewy. A good pizza, always a good option if you are in the area. Seems simple, but the unique shape and way they cut it makes it different. Good pie!

Finally a descent pizza from this place after 4 attempts...they claim most pepperoni on pizzas but ale house still reigns supreme in that category!! This place has amazing subs and salads though!! Big fan of the wings n fingers too! I have to say it’s a good bite and didn’t mind they’d style of pepperoni char!!

Super crispy crust, no flop, sauce is a bit weak, but great pizza, looks burnt but it wasn’t

Great overall. Good sauce and cheese, not a ton of grease and flop, and really good crisp. I also love the extra Parmesan on it

Elite Buffalo style pizza

My first review. I took the corner piece of this sheet pizza. Lately the sheet pizza’s I have noticed during this time period have been under cooked. This one was close but wasn’t too bad. Sauce was very good, sweet and a bit tangy, prefect. I love crispy pepperoni and it delivered again. Crust end was crispy and nice in my opinion. I am a tad bit hungover so that could help with making this score higher than non hungover. But All and all, I would recommend this place. Go Buffalo and Go Bills. Screw the Pats, ha!

To preface, not my style at all. Very doughy, unimpressive sauce and mildly crispy crust. I’ve had my fair share of grandma slices and this is not comparable

Number 200!!! I’m still 2nd in most reviews aside from Portnoy and I’m running out of pizza places in Buffalo. Picasso’s is one of my personal favorites. This is thick and filling. The crust is crispy and light. The bottom was crispy from the reheat. This place gets extra points for great sauce. I actually like the parmesan and oregano on top, it’s a plus. There is some grease with this slice but not overwhelming so. Consistent every time I come here, a must if you’re in the area.

Upside down fold Crispy crust,crunchy pepperonis,fine sauce perfect amount of pawm one fine slice!!!

It’s square and soft pizza so kinda bready but it’s good!

Should be called “not pizza”

Parmesan on top is an excellent touch. Good crust to sauce to cheese ratio. The only knock is the lack of structure of the crust edges

Phenomenal pie. #DustIsAMust 💯

Alright Frankie.... -0 flop -Fancy pizza -Parmesan dusting -good pepperoni That’s a review

Classy touch to dust the slices in parm. Crunchy crust and pepperoni. Solid slice here.

Solid slice.