**This review is for the Personal Pan**
I'm a big dude... And it's the perfect size for a meal. That being said, please know that the garlic bread is a must. It's basically a whole italian loaf with mozz and garlic and olive oil. Back to the pizza, it came out with a great crust. It's a pan pizza so they oil the pan and as it cooks, the outside of the bread basically fries, causing that crisp. I did get pepperoni added... And I almost always go extra cheese so that's just my recommendation. Not a lot of pepperoni but it was the right amount. Sauce has a good sweetness to it and not overpowering. Not the best pizza I've ever had by any means but:
IT IS THE BEST PIZZA IN ALBANY!!
