Pie Guy Pizza

Best Pizza in St.Louis and cool vibe inside the restaurant.

Get it by the slice or a whole pie! NY style in the heart of STL. One of the best in the city to do it! Pro tip, get the garlic knots!

Solid, sour dough crust lowered a little for me. Would go back

Ok I'm gonna give it a 0.0 put honey on pizza 0.0

Great pizza!

Had the thin NY Style and thicker Detroit Style (pictured). Both were very good, but I especially enjoyed the Detroit Style which I had baked “well done”. This is my favorite Detroit style pizza in St Louis. Restaurant is connected to a microbrewery. Great place!

Passing through St Louis and found this place based on google reviews. I agree with the scores in the 6’s for this place, quite surprised it has drawn so many 8’s. Not bad by any means but it is an overall bland pie. Not enough sauce or taste to it, cheese not very stringy, good pepperoni but very greasy. Solid 6.2 but no way this is higher than a score in the 6’s

Great crust—super crispy! My boyfriend wasn’t a huge fan of the small pepperonis, but that was the only real critique. This place gets bonus points for having a vegan option!

Anni’s debut pizza score (6.5). I’m going with (6.3). It’s good, but it’s not worth the price in my opinion. The hot honey is a must!

Good ingredients and taste. A little on the greasy, floppy side despite asking for it well done. Would have liked more sauce, a little less cheese but overall very good pizza.

Very good, crunchy crust, large slices

Good pizza, could use more sauce. Pizza was a little salty, cooked well.

Good flop, undercarriage and crust excellent. Really salty from meats. Overall pretty good. Was expensive

Good pizza, but I wished it had more sauce that is my biggest complaint., a little on the greasy side too. Pepperoni was salty. The crust is awesome though, nice and crispy.

Good cheese and crust ratio. Sauce is a little on the runny side and could use a little less flop. Not bad.

Been wanting to try to see what hype was about. Crispy crust with a little flop so it folds like a New York slice does with right amount of cheese and pepporoni. Would rate higher if it had a bit more sauce.

Crust is great. Has a a little crunch but still holds the chew. The cheese and sauce were alright, nothing special. Star of the show were the pepperonis. Spicy heat not too greasy. Combo of peps and crust are what gets this an 8.1.

Take it from someone that grew up in New York, this is the best slice joint I’ve ever been to outside of the area. No flop, sauce and cheese on point.