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tulsapizzaguy
Look at that complete lack of support. The under carriage and rim were cooked as they should have, good color and it had a good flavor at the crust rim. The cheese and topping were undercooked. I could see cheese that was not all the way melted. The gel layer of the sauce went straight to the charred part so their was no "bread" part to the crust, just mush. But they were huge slices.
