Pie Hole Wood Fired Pizza

So good. Only complaint is the undercarriage could have been slightly better.

So their new location is not on the map yet. Pie was excellent. I should have ordered basil but was tired and didn’t. The sauce was excellent. The dough was perfect. Good undercarriage could have been done more but I didn’t ask for it that way. Service and atmosphere is awesome. The kitchen super clean and efficient.

Good flavor a bit heavy.

Super lightweight. Cheese and sauce were good. The crust and undercarriage were slightly inconsistent but the parts that were crunchy were excellent.

Crust is immaculate 🤤

The GOAT Fast service Thin crisp crust Great flavor!

Solid slice. Crust is perfect. Undercarriage could be a bit more chard, I’d ask for it well done next time. Sauce was good with a bit of spice. People are fantastic. Will return a lot.

Wood fired, thin crispy crust, this is the best pizza I’ve had in the state of Florida.

Excellent pizza they have a NY reverse osmosis water maker which is huge for the crust quality

Honestly 7.4 is a little high for this but wtvr

Alright Frankie, definitely greasy but all in all a good pie. I should’ve ask for it well done but great flavor sauce and great mozzarella. 7.8 that’s a review.

I wanted to like this more and give a better score. Really cool location and great service. But the "crust" is SO thin, it's barely there. And really wet. Kind of gross actually. HUGE flop. But good wings and garlic knots.

Pizza came out looking great. Undercarriage was soft and the crust had a very light crunch. The sauce was a little bland, but put it all together and you have a better than average pizza. I’ll be back.

All their ingredients are fresh and first class and on display! Grande cheese, All Trumps flour , San Marzono and Valeroso Tomato’s ect. They make everything in house and everything is cooked to perfection. The restaurant itself is beautiful and clean with a great staff. They use a wood fired oven that’s the center piece of the place. This is a destination location and well worth the trip.

One bite is all you need.... Dave you’d like this crust guy.... Best pizza I’ve had in a long time.

Alright Franky, new spot, another 1st review. Cool spot, great location, off the beat and path. Big flop, doughy but packed with flavor. I asked for it well done (which is kinda cheating and I should never have to do because all pizza should be well done, that's neither hear nor there) was still doughy. 7.6. Keep it in the oven for 5 more minutes your in the 8s. I gotta keep it real out of respect to the pizza game. 7.6, very very good pizza. Will definitely be back.