Pie Tap Pizza Workshop + Bar - Addison

Solid pie. Sauce was good. Neapolitan - not my fave like Davey - but a solid pie. Sauce was great, but I little too light. Cheese was also good, just light on the chedda. Crust on body was nice and thin, good undercarriage. Crust up top was a little thick for me. 6.9, not a bad score.

Little heavy with grease. What sold me was the bread. Very tasty and crispy. Undercarriage was solid, but with so much grease (had pepperoni) it was soaking it up. Still, good sauce and cheese. Would liked to have had a little more cheese and sauce, but a good pizza. Light and not heavy. a better Neapolitan then most I’ve had around here. If you like bar pies or more traditional pizza look else ware. 7.8, that’s the review.

$15 for 12”. Great pizza. Phenomenal char, great crust, fresh ingredients - some of the best pizza I’ve ever had. It’s a bummer they don’t make bigger pizzas because each slice only had a few bites of cheese/sauce before getting to the crust. Really size was my only complaint (that’s what she said). She went 8.4 and I went 8.6.

I had a half mushroom half pepperoni pizza because I had to see what this egg on a pizza was all about. I will base my review on the pepperoni pizza, I was a little disappointed on the first bite, you are looking for a crispy full flavor bite and I don’t think that was achieved. Also noticed that the pizza had less toppings than I would like, crust was thin but lacking crispness. Overall I believe this pizza deserves a 6.1 to be generous. I may be back but only to try the pasta.