Pie Tap Pizza Workshop + Bar

SNEAKY

Review #100. What a long way I’ve come reviewing pie. Unfortunately, the review will not be long: 7.6.

Got the ronni; great dough nice cook good tomatoes- nice pizza yummy yummy

Drive and get it stuff here. Great flavor, crispy. Just flat out good pie. If you are in the area, come get it.

Great flop and under carriage was cooked just right. Good cheese too

damn that’s a sexy slice! try the ranch 🤛 it perfectly complements the cheese!

Way to greasy. Nice flavor- decent crispy crust. Definitely not gonna go outta my way to come back

Kick ass place. Great crust really fresh toppings

Perfect light crispy crust

I’m holding my ground again at Pie Tap. Back to back 7.8’s. I think they need to include more cheese and just lacks just a bit of flavor but that prosciutto hits real well after the cheese. Hold your ground. That’s a review.

This deserves nothing lower than an 8.1 at the worst. Great sauce, fresh ingredients

Craig rated his margarita pizza an 8. (Rookie) 7.6 for the meat lovers. Great amount of meat. Satisfied with the amount of meat and bold flavor from the bacon. Bacon was nice and crispy. Not soggy.

Margherita Pizza. Solid flavor. Excessive flop. Decent piece of pie. Would eat again.

Real good pizza crust was ok could be better

Amazing pepperoni!

Decent pizza. Good sauce. Crust is strong. Good flop.

A nice warm pie, with a slightly sweet sauce. Nothing to complain here, not bad but not great.

Great pizza. Cheese, sauce, and pepperoni were in perfect harmony. Very flavorful with a nice crust.

Solid thin crust pizza, little bit greasy with some Dallas flop. Good sauce, good crispy crust, not TOO heavy.