Pie12 Napoletana Coal Fired Pizzeria

Very good, good flavor, dough is very very good. I grew up in New Haven CT and lived in the NY, NJ area until moving to Florida and this is the best pizza I’ve had in Florida. Top notch ingredients a very clean establishment, we will come back again to sample the menu.

Fantastic pizza for the area. The coal fire oven is great. This is the Neopolitan pizza that every man wishes he made on his Ooni.

When you check the time at work and it's 10am, then check again 3 hours later and it's 10:15am

One Bite, everyone knows the rules. This is a beautiful shop with an amazing oven. I always have high hopes when they have Peroni. Thsi pizza comes out looking phenomenal. Nice char and a great undercarriage. No real flop to speak of and the flavors are on point. The cheese is silky and the crust is so perfectly crispy. Favorite so far in Pinellas.

Such a fresh take on pizza in Florida. Great crunch, ingredients taste incredibly fresh. Great pizza.

Pizza review time here (Pie12 Napoletana Coal Fired Pizzeria) about 2 mile from Indian Rocks Beach here on the Florida West Coast. 1. This is my 4th review in a month with coal/woodfire oven pizza. Not my go-to style but I can appreciate a good tasting well made pie. 2. Owner is from NY. They say they only use the freshest ingredients. 3. I came not because of a recommendation, but because they have extremely high scores on the one bite pizza app. 4. My rating is 8.2 ( slighly higher then my 8.1 I gave Anthony's Coal Fire Pizza)

Best pie in the TPA area for sure. Thought Christinos was till I found this gem. Wood fired and owner operated.

Crispy, good sauce, just enough char. If you like thin pizza then it’s going to be one of the best around Indian rocks beach.

Nice char to the crust. Very flavorful sauce. I ordered the Americana. Always my go to. Best pizza in the area hands down!

Crispy coal fire crust! Nice and thin pizza, good flavor.

Pie 12 is worth the drive and not to be missed in the Tampa Bay Area no matter where you are coming from. The power behind it all is owner Rehan driving a Coal-fired oven a creating amazing pies at low prices for legit pizza Napoletana. We started out with the baseline Margherita which was perfectly prepared. Crust had a good crisp outside with a good chew, not too salty and a nice char. Next, the Diavola, fresh Soppresata and pepper flakes gave it a nice kick. The base was perfect again for the Gustosa with a very tasty blend of sausage sans fennel no need to hide the flavor here) and roasted red pepper. Topped it off with a white pie, the Quattro Fromagi. This is a “don’t miss” stop and a great value. 4 pies and drinks for $68! Once you try it, it will be your go to stop in the Bay area!

Napoletan style, light, thin, coal fired flavor. Good flavor, lots of original Italian options. Solid 7.2.

Rookie Score. Great pie

Legit real deal pizza. This is quality pie. If you like real pizza come get some. This is the diavola it’s spicy and delicious.

It’s real good way way better then Mike’s.

Crust was a little thick on one pie. Cheese and EVOO was on point. Could have used more basil. One of the best pies I’ve found in the area.