Piecasso

Good crisp

Lot of Vermont flop, nothing special, maybe we should have gotten the broccoli one

BIG flop. Good tasting slice in an incredible part of the country. Going 6.2

At first I thought this pie was going to be a little too sweet. The dough really evened out the sweetness and went well with the cheese. Dough was a little soft, would have liked it more crispy

One nibble

Great place to stop for a slice and a brew. Very thin crust with a supreme crisp and a great sauce to cheese ratio. The garlic knots were awesome as well.

For Vermont, it’s an enjoyable dining experience. The pizza is good, but on a national level it is middle of the road. Toppings are great, not a huge fan of the crust...could have baked another couple minutes IMO. If you’re in Stowe, VT I would definitely recommend coming here.

Great homemade comfort food pizza. Tasty all around, fresh local ingredients. Gluten free crust is a big win.

Nice thin crust. Great flavor. Can add pretty much any ingredients you want.

Very possibly the best pizza in the state. Dave you need lay your lips on this shit

Too much flop but tasted solid af.

Pizza was consistent for sure, good tang in the sauce and also an herby taste, very solid pizza, best i’ve had in VT.

Great pizza, very consistent