Very good example of tavern style / cracker crust / tangy sauce Chicago combo.
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vito.pagliuca5/19/22, 11:42 p.m.
Pretty decent pizza. Every bite felt and tasted inconsistent though. Some bites the sauce and crisp was great, and then others felt bland.
danny.caccioppo4/1/21, 10:45 p.m.
The monster pie. Hot Sopressata, Applewood Smoked Bacon, Italian Sausage, Pepperoni, Red Bell Peppers, Extra sauce. They seem to be very underrated in Chicago. Everyone talks about Pat’s on Lincoln Ave which to me sucks after my takeout experience with them. Pequod’s which I’ve never tried but yeah people like those places. I love Pie Eyed. Best pizza I’ve had in Chicago. Ingredients are fresh and great quality. Atmosphere is awesome when they do dine in.
onebitechicago1/19/21, 11:14 p.m.
Graham- 4.3 🏅 cheese slice 🏅 Al- 3.5 🍕 This place still has Slices everyday for $5 but they come to the door to take your order due to Covid. Lady was super nice and really appreciated our business. The pizza tastes like they put jacks ina pizza oven. Our score were very generous. No bueno.
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chaz.yario4/20/20, 5:42 p.m.
got pepperoni this time but this is one of my standbys for cheese too. the sauce is really special, sweet and tangy. it’s got structural integrity and good crust.... solid solid pizza.
chicagothincrust4/5/20, 10:41 p.m.
Very good, had to cut the slices smaller because they were so big. A little too greasy.
xtrackguy1/25/20, 7:30 a.m.
It’s a really good drunk slice. Large, thin, crispy crust. Heavy tomato paste sauce. Hearty.
k.b.7/3/19, 6:07 p.m.
Cooked well and the sauce had good tang with it, which i like. Not burned in anyway. One thing is the ingredients seemed cheap. Pepperonis tasted like something out of lunchables. Cheese and dough were mehh. Need to do more to nake this memorable. Decent lunch deal though, slice-fries-drink for $7.50
pizzachicago8/27/18, 11:28 p.m.
Got a delivery order for a 16" thin crust pepperoni and a 10" Chicago deep dish pepperoni and sausage. Delivery was pretty quick and the pizza was hot, awesome. The thin crust was a great balance of crust, sauce, and cheese. Crust was not crispy, but soft and not soggy one bit. It was cooked perfectly. Nothing really stood out to me, but in a good way; it was simply good pizza that would appeal to anyone. The deep dish was alright. It was very messy. There could have been a little less sauce, but this didn't stop me from enjoying it. It was also cooked very well. Pie-Eyed is delicious, good value, and convenient. No complaints on my end.