Pie-Eyed Pizzeria

As much as I like having a conversation with you, you literally gave me chlamydia So bye!!!!!!

Had much higher expectations, but was just barely average. Tasted like frozen pizza. Not great.

Sauce has decent flavor, and the cheese and toppings are average. But the bread is like a cracker that is a bit stale and drier than it should be. It was ok pizza, but I was wouldn’t go out of my way for it again.

Great crust, crisp and charred. Sauce left some to be desired but still good pizza

Hour later how I like my pies if there good pies, eyes never lies. This is the real deal I really feel the style of Peppas Roni's that's me and I agree that this is 🔥 📛 👨‍🚒 🚒 🧯 🎆 even open til 4 in da morn

Pretty decent pizza. Every bite felt and tasted inconsistent though. Some bites the sauce and crisp was great, and then others felt bland.

The monster pie. Hot Sopressata, Applewood Smoked Bacon, Italian Sausage, Pepperoni, Red Bell Peppers, Extra sauce. They seem to be very underrated in Chicago. Everyone talks about Pat’s on Lincoln Ave which to me sucks after my takeout experience with them. Pequod’s which I’ve never tried but yeah people like those places. I love Pie Eyed. Best pizza I’ve had in Chicago. Ingredients are fresh and great quality. Atmosphere is awesome when they do dine in.

Graham- 4.3 🏅 cheese slice 🏅 Al- 3.5 🍕 This place still has Slices everyday for $5 but they come to the door to take your order due to Covid. Lady was super nice and really appreciated our business. The pizza tastes like they put jacks ina pizza oven. Our score were very generous. No bueno.

Really like the sauce, solid slices.

got pepperoni this time but this is one of my standbys for cheese too. the sauce is really special, sweet and tangy. it’s got structural integrity and good crust.... solid solid pizza.

Very good, had to cut the slices smaller because they were so big. A little too greasy.

It’s a really good drunk slice. Large, thin, crispy crust. Heavy tomato paste sauce. Hearty.

Not too bad. Sauce is the best part of the pizza.

If it’s open late, it ain’t great

Haven't had anything better!

Cooked well and the sauce had good tang with it, which i like. Not burned in anyway. One thing is the ingredients seemed cheap. Pepperonis tasted like something out of lunchables. Cheese and dough were mehh. Need to do more to nake this memorable. Decent lunch deal though, slice-fries-drink for $7.50

Solid crust. Good sauce would like some more tang. Fresh!

Very good example of tavern style / cracker crust / tangy sauce Chicago combo.