Piehole Pizzeria

Bake was good, no flop and a good crisp. Pepperoni's and cheese were good, cheese had a nice pull. Could have done with more sauce, wasn't enough to tell if I liked it.

Look at that complete lack of support. The under carriage and rim were cooked as they should have, good color and it had a good flavor at the crust rim. The cheese and topping were undercooked. I could see cheese that was not all the way melted. The gel layer of the sauce went straight to the charred part so their was no "bread" part to the crust, just mush. But they were huge slices.

This was a pretty good pie. it got to us piping hot.the cheese was good and had a nice pull to it. The sauce was good but had a little to much Italian seasoning in it for me.the undercarriage had nice color and basically zero flop.the crust was good but a little to done for my liking.

The first and char are pretty great, not to mention minimal flop. Flair is there, good cheese to sauce ratio, a bit heavier on the sauce. Overall pretty happy, a solid, good pizza.

Good sauce and lots of cheese. Firm crust but also had a soft middle.

The sauce is good. The crust is okay.. too doughy. Undercarriage has a soft cardboard vibe. Zero pull in the cheese..Not really too greasy tho.

Ehh. The sauce was good but everything else was okay. No cheese pull. Needed more crisp. Pizza tho

“Shut your Piehole if you don’t like pizza!”

Great local spot. I like the sauce which seems homemade? Tangy

Pizza was very bland. 99 cent pizzas in NYC are better than this place

Little greasy. Good pie.