Pies & Pints

the margarita pizza. very greasy and very thin crust.

The street corn pizza with chicken was terrific.

Very soupy and greasy. Decent undercarriage and crust.

Margherita. Amazing crust, it saved this pizza from getting at least a 1.5 difference. Not enough sauce. Barely any sauce to be honest. Lazy magnolia pecan brew was off the charts good.

Reminded me of a Sbarro slice

Very cheese heavy.

Sneaky pie. Service was awesome and this pizza delivers. Good all the way around.

Loved the sauce on top of the cheese. Crust was crispy and had a good buttery garlic taste. Cheese fell right off with each bite. Loved this pizza!

Good pizza. I’d come back

Good pizza for beer! A little salt, but too much at all. Crust is crisp with minimal flop...thinner hand tossed thickness. Cheese was good, but had a little of that rubbery texture. Savory sauce that was fine and they top it off with a splash of melted garlic butter. Good pizza, just nothing to go too far out of your way for. The only detractors were the cheese was not evenly spread over the pie and the finish is a little on the bland side, maybe from the garlic butter...good beer selection.

Went with the classic 10” pizza. Solid pizza... not great, but better than average. Sauce was good. Not a lot of flop. Light crust that tasted alright. They drizzled a lot of extra sauce on top of the pizza. Maybe a little too much for my liking. Made the pizza a little messy, but overall a pizza worthy of trying. BTW, their beer selection was a 9.3. I’ll be back fo sho.

Alright Frankie... Good Birmingham flop, good flavor. Good crunch in the crust.

Not a bad crunch, good tasting. Lost 1 point for not having any ranch

Zesty sauce, solid cheese, zero flop from on the crust. Overall, great little slice, not anything to brag about though