Pies & Pints - Fayetteville, WV

Good crust, good flavor and cheese is delicious

Its decent pizza. Crust is always perfect and delish. “craft” pizza on the boxes just to tell you that the cheese and marinara are not evenly distributed just zigzagged in between each other as a way to cheap out and minimize on good ingredients resulting in each bite not tasting like the last one. marinara is delicious but there is a use of something other than mozzarella in the cheese and it throws off the taste being a little bit too sharp, perhaps too much romano? typical yuppy tourist spot but the pizza isnt too bad i eat it regularly.

Good undercarriage, little flop. Just not my style of pie

Worth it to stop. You can taste the fresh ingredients. I have had Sallys and using that as a comparison; this place deserves more than the 7.8 it’s got. Crispy under carriage and great simple crust

This place is a real gem. I’ve been to West Virginia plenty of times, but it’s my first time hanging out in Southern West Virginia. It was popping inside. There were so many different kinds of beers and specialty pizzas here that my head was spinning. I went with the classic cheese as always, and it didn’t disappoint. The sauce and cheese were good and it was a great ratio. My only criticism is how soft the pizza was, but that’s a little complaint. I completely understand the rave reviews of this place. My family and I had a great time here tonight!

Crispy crust, no flop, full of flavor. Great pie!

Decent pizza. A little greasy. Good crust.

Floppy, greasy slices have a delightful tang and a crispy crust. The cheese is delicious and overall the pie is full of flavor.

Thin crust! Nice flavor. Not overly greasy and it didn’t flop. It does feel like untraditional 😅

Solid pizza. Sweet sauce, quality ingredients.

Good crisp, zero flop, lacks flavor Not the worst

Super unique flavors, great sauce. Crispy on the bottom but no flop. Fresh authentic taste.

Pretty decent pie here. Nothing to rave home about. Got solid flop and good crunch.

Solid pizza. Excellent crust, super fresh ingredients. Definitely a diamond in the rough in WV.

Easily the best pie in WV. Crispy. Awesome flavor. Medium flop.

Italian. Delicious. Tried a few different pies but the Italian nailed it!

Average wood fired pizza

Place has nice atmosphere. Cheese pizza is fine, but not worth going out of the way for. Probably a good pizza for the area but doesn’t compare with a great pizzeria pie in NY/NJ. Looks great, but the sauce doesn’t pop enough. Almost more of a sauce you’d find on chicken Parmesan than on a pizza