Piesanos Stone Fired Pizza

The Antico. Very good. Fresh pepperonis and fresh mozzarella

No flop, crispy undercarriage, robust sauce, could use a little more cheese but a well tasting pie. One and done!

Had better but also had worse. Floppy undercarriage but gets crispier as you reach the crust. Got a giant so that may play a factor as there is more surface area for the oven to cover. Ask for well done if you like it crispy.

No flop big taste. Undercarriage was amazing.

Pizza Antico. The best they have. Thin crust, solid undercarriage and very little flop.

Better than most I’ve tried in the area. Like the sauce, cheese and had nice crisp.

Very good cheese and sauce, could have afforded to leave this in the oven for a couple more minutes.

6.2

Both pairs had very little sauce to even taste the flor other than the toppings. Crust was firm and crisp with zero flop. The best part was the fresh ingredients used.

Great crust, good sauce. A little heavy on the sauce and spices