This one’s more nostalgic for me because when I was a kid, this was the only pizza I gave a 10. It floored me at 9 or 10 years old when I had it at their Marlton, NJ location (which has since closed). It’s still amazing in my opinion. When my fiancé discovered they moved to Philly, we knew that we had to travel over. I love the coal fire, crispy, charred crust. I love how browned the mozzarella cheese globs are. And I love the slightly sweet sauce with the fresh basil. Call my review an outlier, but this pizza is still phenomenal. I know there’s probably better pizza out there, but this place is no joke. Get the Malbec wine while you’re at it too.
davey.from.nj10/29/22, 10:56 p.m.
Thin and light crust. Topping are tasty and works well with the sauce. Overall great pizza
adam.zurbriggen8/11/22, 12:00 a.m.
Airy crust, very light, great fresh mootz, sauce has a good sweet tang, solid pie. Maybe could be a tad crispier but very very good.
christine.hammett10/8/21, 11:21 p.m.
This is a re-rate. I gave it an 8.1 two years ago. This time I liked it a little more. The cheese was great. Tasty, not too greasy, and nice and bubbly. The sauce had amazing flavor. Being it was a margarita pizza, it didn't have as much sauce as I normally like. The crust was the best part. Light and fluffy, crispy, and just perfect. I really love this pizza and I'm also in love with the atmosphere and service here.
j.i810/4/21, 7:46 p.m.
Quality ingredients with good tasting crust that could afford to be a little more crispy.
alex.vergnault8/14/21, 10:35 p.m.
Good slice could use a little bit less cheese in my opinion. 7.1 that’s a review
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peteullo1/15/20, 6:10 p.m.
Great dough. Sweet sauce. Fresh, soft mozzarella. Worth a visit if you’re in the city.