First thing that comes to mind is different. It’s more of a fancy pizza than a nice sloppy greasy one. I wouldn’t say it was bad but I wouldn’t go out of my way to come back again.
i3t831/15/20, 12:56 a.m.
If you like avant-garde you could be looking at a niner (nori flakes on the Hawaiian), if you are old school, 7.8, great crust , great sauce-cheese ratio, factor in lunch with mr Minnesota — 8 flat. That’s a review
jerry_rivers1/14/20, 7:17 p.m.
Crust was spot on. Taste buds didn’t know what to do with all the flavor. Tickled my taint.
taylor.pettis8/18/19, 12:56 a.m.
This place is good. Lots of their pizza seems more like flatbreads with unique flavors and toppings rather pizza. It’s a good spot, but not your classic style pie.
trevor.dittberner4/12/19, 6:39 p.m.
Crust was nice and crispy. Sauce was tangy and sweet. Lots of spices which might have been too much.
vanessa.walters3/29/19, 11:53 p.m.
Piggy Pie & Margherita are both the bomb. Local tip: head to Wicked Wort (brewery across the street with amazing beers) and order for delivery. More seating room, cheap craft beers, & free popcorn while you wait for your pizza.
tim.lydon8/28/18, 2:49 a.m.
Alright Frankly, I was a little apprehensive thinking this was gonna be an average pizza disguised with fancy topping. SO WRONG. I got the big cheeser, the cheese pizza by itself is amazing well rounded pizza dough, crust, sauce, cheese. Might be the best slice in MN