Pig Ate My Pizza

Overly powerful parm and sausage taste. Ok crisp. Sausage/pep

I underrated this pizza the first time. The crust is just amazing

Not bad crust was the best part

Fresh ingredients but not much flavor doctored up with too much seasoning. Corner slices shine but middle slices were wet and soggy. Couple more min in the over and more cheese might make it a 7.

I've had the Pizza a couple times, it's decent but the sauce is a bit bland and some of the pizzas become really heavy with the toppings. Honestly, the burger is better than the pizza here.

Piggies pie. Thicker pizza, but really sold overall and crust is really well done.

If you like avant-garde you could be looking at a niner (nori flakes on the Hawaiian), if you are old school, 7.8, great crust , great sauce-cheese ratio, factor in lunch with mr Minnesota — 8 flat. That’s a review

Crust was spot on. Taste buds didn’t know what to do with all the flavor. Tickled my taint.

Seolful...

Small, $$$$, tasty

This place is good. Lots of their pizza seems more like flatbreads with unique flavors and toppings rather pizza. It’s a good spot, but not your classic style pie.

Very good and delicious designer pizza!

One of the best pizza of our lives, a true food experience.

Crust was nice and crispy. Sauce was tangy and sweet. Lots of spices which might have been too much.

Piggy Pie & Margherita are both the bomb. Local tip: head to Wicked Wort (brewery across the street with amazing beers) and order for delivery. More seating room, cheap craft beers, & free popcorn while you wait for your pizza.