Pigzza

Got the Meat Me At Floyd’s pizza. They get the brisket from the BBQ place Pig Floyd’s down the street. (Same owner I think). Brisket was very good. Gives the pizza an extra .3 on my score. Pizza itself had good undercarriage, sourdough crust was crispy and good, little flop not crazy though. Would come again and try the normal cheese slice for sure. Artichoke and Pepperoni dip with sourdough bread was fire appetizer better than the pizza tbh.