Caught the place in a dinner time rush. Place was steady busy for entire time was there. Got the Hawaiian, dined in. Toppings other than pepperoni always diminish the true quality and natural flavor of pizza. Rating based on cheese and sauce balance, texture and crust. As you can see there’s crust leftover. Oh well.
trevor.anderson67/1/21, 8:17 p.m.
Pinos Pizza! Dope spot located in Brighton on Beacon st. This was a solid pizza! The cheese had really good flavor, was creamy with a nice amount of stretch. There was a solid amount of sauce, which had a nice flavor to it as well. Had there been a touch more sauce, the score would of been higher. The crust had nice flavor, but was lacking crisp. Overall it was a solid pizza, definitely worth trying.
riley.erb6/11/21, 12:00 a.m.
Very NY style- I’m particular to a thicker crust but this pie is one of the best I’ve had in Boston since moving here in May ‘21. Highly recommend (pictured: broccoli, garlic, chicken pizza)
patti.lupacchino5/26/21, 11:29 p.m.
Got a small cheese and a small Napoli pizza, cheese was good and the Napoli was great! (Chicken garlic and broccoli). The sauce is what makes the pizza, simple fresh crushed tomato.
davidmejia4/2/21, 7:36 p.m.
Great cheese, good tang in the sauce. Dough isn’t too crazy but good crisp
pizza_dude3/13/21, 3:10 a.m.
Although I didn’t get a standard cheese lime usual, the Sicilian did not disappoint. Solid pizza, can never go wrong with good old Pinos. Love it
eli.andler2/28/21, 11:24 p.m.
Not enough sauce or cheese...crust is crispy but tastes like cardboard
d1ddlerman2/28/21, 12:09 a.m.
Great flavor in the cheese and a slightly tangy sauce with a perfect medium of a crust. A great spot
peteraccardo2/4/21, 2:50 a.m.
2nd review, a lot of people ribbin’ Dave for his 8.8 review on this, but pretty damn good in all honesty.
patrick.mormile9/13/20, 2:44 a.m.
This is Candela’s in Lawrence on steroids. Great crunch, excellent sauce, slightly too greasy but great flavor
justin.wilcox18/22/20, 6:19 p.m.
Moved to Brookline from NJ for my finance job, the closest you can get to an NY Slice in Boston