Pino's Pizza

Review #115 - classic BC spot, used to average about 2 slices a week here in undergrad, it always gets the job done. Great sauce and flavor, only thing not perfect is the crust but it’s still very good. Easy 8.2, no wonder Joe’s in NYC is a derivative

Crunchy, cheese was perfect, cooked well with undercarriage done just right, limited flop and great crust.

Good pizza, 8.8 seems high

Solid firm pizza good crisp decent flavor

Pino's Pizza

1st time there. Great ratios. No flop. Wish I went a lot sooner.

S/o BC

Great tasting cheese, cohesive and tight pie, just a little basic. Nothing wrong with it. but nothing too spectacular. Thin crust, ok undercarriage, probably won’t go back again, but it’s solid pizza for sure. I just gave Regina a 7.5, but this shouldn’t only be .1 below Regina, but rules are rules.

Amazing crust - still crispy 20 min later. Sauce is a bit on the sweet side. I loved the sliced sausage. Yum

This is a real solid NY style slice here. I could eat this once a week and never get tired of it.

Sm cheese with good flavor .

Heavy on the red sauce but the sauce is good.

A staple of Cleveland circle and BC alum, tasty thin crust Italian that is usually cooked extremely well. Their Sicilian is delicious too.

Good pizza but so inconsistent. This is my 4-5th time there and idk what happened . Greasy and floppy. Rating a 7.1 because it’s super good at times.

Best pie in Brighton hands down

This is my favorite pizza of all time. Even more than my childhood spot. It’s the sauce that does it, which tangy and savory. I get light cheese, extra sauce, Canadian bacon, and garlic. Insane.

Great taste and nice under carriage.