Pints and Pies Pub

Kind of like a pan pizza meets a Sicilian. At least as far as the crust goes. This is the classic red pie where the cheese is in bottom, sauce is on top. The dough and crust were good. No flop. Light and airy but thick. Cheese and sauce were decent.

Took a ride from Bucks County to Easton PA to Pints and Pies for pizza and wings. . Went with the Filthy wings which was just a spicier version of the Dirty Wings (most popular house creation). These were sweet, but much spicer then the Dirty ones, and garlicky for sure. The spice level was maybe a 6 out of 10, they weren’t crazy hot. . They came out steaming though! They were crispy, juicy, well coated in sauce….No complaints here! . We also got a cheeseburger pie and a regular pie. . They serve their pies. They’re all 12 inch size. Our biggest complaint is that the crust is so big, that it only gives you maybe 6 to 8 inches of cheese and toppings across the whole pie. Wish they would work on maybe getting the sauce and the cheese closer to the edge of the pie. It was a lot of dough for not a lot of cheese and toppings. they were great, the dough was nice and fluffy, we just wish there was more of the important part of the pizza, not just all bread around the crust for us. . We do enjoy this place, and old-school pizza joints where you can grab a beer or a few and far between so we usually make the hour ride to hang out here for a bit.

Good spot. Lots of choices for pizza and toppings. If in the area check it out. Pizza is Thicker, almost Detroit style

Don’t trust this review, but it is honest. The place had a great vibe and was packed. Staff was friendly and attentive. I ordered a pizza (to go) and a beer. The pizza took about 35 minutes. I think someone forgot my food. The dough is really thick but airy like old forge style. Felt like it sat too long and became very chewy. Sauce has a nice little spice and cheese is fine. Not sure I understand the chewy dough.

Thick crust, good sauce but a bit heavy on the sauce, and lots of cheese. Decent bar pie.

Had to try this to compare with “the other guys” upside down pie. I’m sorry to admit “the other guys” is better. This one was decent but slightly chewy, pretty thick, but sauce was decent. Definitely could improve but overall okay.

Very good ingredients. Only thing holding back is the thick crust for me.

We ordered a pub pie. Lots of cheese. Lots. We didn’t care for the crust, but the wings here are fantastic!

Never disappoints

Went for the upside down. Thicker bottom but still fluffy and crisp. Great sauce and cheese... a little too much sauce for my liking though.

Good bar food pizza. One of are favorite local establishment! Pub pie sweet sauce, good cheese crust a tiny soggy but good crust crisp very good pizza never disappoints

Bar pizza that needs a lot of improvement.

Neapolitan pie. Very crunchy. Good taste in the sauce and cheese. No New York flop. To be fair, I’m not a huge Neapolitan fan. Still enjoyable

Alright frankie - solid bar pizza. Cheesey very cheesey feel like I’m at chuckie cheese - super hot . Dough supper floppy - need more crisp and more love here

Bar pizza with a monster flop. Sauce and cheese game strong, crust is decent. Sloppy pie, but good.

Crust is light and crispy. Sauce is cheese are perfect.

Don’t let upside down sauce on cheese fool you. Great sauce cheese combo. Crust is mysteriously constantly crispy all the way through, given the fact it’s in between thick and thin crust. Distinctively different in the PA area. Love it.

Not crazy about the crust here, frankie. Just feels like an alright pizza

I may be a little biased because this is my favorite spot but the sauce, cheese and crust are on point!