Pints and Pies Pub

Good spot. Lots of choices for pizza and toppings. If in the area check it out. Pizza is Thicker, almost Detroit style

Don’t trust this review, but it is honest. The place had a great vibe and was packed. Staff was friendly and attentive. I ordered a pizza (to go) and a beer. The pizza took about 35 minutes. I think someone forgot my food. The dough is really thick but airy like old forge style. Felt like it sat too long and became very chewy. Sauce has a nice little spice and cheese is fine. Not sure I understand the chewy dough.

Pizza was light and airy, but with a nice crisp! Sauce wasn’t too sweet, it was really good. This was the regular pub pie, with extra cheese. Also got the “mixed up pie”. Which was like a red and white garlic sauce mixed together. We actually liked this one more. Below is our Google review… My girlfriend and I drove up from Doylestown last night to try this establishment for the first time. I wanted to take the time to write you to about what a truly awesome experience it was. The place was jam packed, as we got one of the only two tables left when we arrived around 6:30pm. The staff of waitresses/servers/bartenders was simply phenomenal. The way they all worked as a team, helping everyone in EVERY ASPECT of the restaurant was super awesome to watch and experience. While we had our "main" waitress, the way each and every other waitress (regardless of who it was) would stop by quick and ask if we needed anything, got us new beers before we even had to ask... The staff on duty was absolutely phenomenal. On top of that, everything we ordered was amazing, and we are already looking forward to visiting again in the not so distant future!

Thick crust, good sauce but a bit heavy on the sauce, and lots of cheese. Decent bar pie.

Had to try this to compare with “the other guys” upside down pie. I’m sorry to admit “the other guys” is better. This one was decent but slightly chewy, pretty thick, but sauce was decent. Definitely could improve but overall okay.

Very good ingredients. Only thing holding back is the thick crust for me.

Never disappoints

Went for the upside down. Thicker bottom but still fluffy and crisp. Great sauce and cheese... a little too much sauce for my liking though.

Good bar food pizza. One of are favorite local establishment! Pub pie sweet sauce, good cheese crust a tiny soggy but good crust crisp very good pizza never disappoints

Bar pizza that needs a lot of improvement.

Neapolitan pie. Very crunchy. Good taste in the sauce and cheese. No New York flop. To be fair, I’m not a huge Neapolitan fan. Still enjoyable

Alright frankie - solid bar pizza. Cheesey very cheesey feel like I’m at chuckie cheese - super hot . Dough supper floppy - need more crisp and more love here

Bar pizza with a monster flop. Sauce and cheese game strong, crust is decent. Sloppy pie, but good.

Crust is light and crispy. Sauce is cheese are perfect.

Don’t let upside down sauce on cheese fool you. Great sauce cheese combo. Crust is mysteriously constantly crispy all the way through, given the fact it’s in between thick and thin crust. Distinctively different in the PA area. Love it.

Not crazy about the crust here, frankie. Just feels like an alright pizza

I may be a little biased because this is my favorite spot but the sauce, cheese and crust are on point!